| (04) Spanish Sea Salt from Costa Blanca |
0.0% |
| (09) French Grey Sea Salt (Sel Gris) |
5.0% |
| (14) New Zealand Pacific Sea Salt |
0.0% |
| (18) Indian "Black" Salt (Kala Namak) |
0.0% |
| (22) Bolivian Rose from the Andes Mountains |
5.0% |
| (27) Cyprus Mediterranean White Flake Salt |
10.0% |
| (33) US Hawaiian Black Salt (Hiwa Kai) |
5.0% |
| (38) French Chardonnay Smoked Fleur de Sel |
10.0% |
| (45) Brazilian White Atlantic Sea Salt |
0.0% |
| (50) French Fleur de Sel de Guerande |
0.0% |
| (56) Cyprus Mediterranean Black Flake Salt |
10.0% |
| (59) Peruvian Pink Mountain Spring Salt |
10.0% |
| (62) Australian Pink "Murray River" Flake Salt |
0.0% |
| (67) US California Sea Salt |
5.0% |
| (71) French White "Velvet" Salt |
0.0% |
| (75) Himalayan Pink Mountain Salt |
5.0% |
| (81) US Hawaiian Red Salt (Alaea) |
15.0% |
| (87) French Mediterranea Sea Salt de Camargue |
0.0% |
| (92) US Pacific Alderwood Smoked Salt |
20.0% |